decadent black tea with velvety cocoa and chicory
Regular price$19.99
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Tastes like: An assortment of artisanal chocolate truffles
How we drink it: Hot with sugar and cream to really elevate this blend to its chocolate confection potential. If you have a minute, Molten makes a luscious latte.
Caffeine level: high

black tea, cocoa nibs, natural chocolate flavor, chicory, dark chocolate chips, cocoa, blue cornflowers

Melt into Molten, our tea twist on the deep and decadent layers of chocolate truffle. A spoonful of sugar and a swirl of cream balance the richness of dark chocolate, roastiness of chicory and cocoa, and sharpness of black tea, creating a treat reminiscent of a Parisian hot chocolate. To make the most of its full-bodied flavor, brew a big pot of Molten and invite over old friends for time and space to reconnect. Made for those who love chocolate and life’s other little luxuries.

place one scoop of tea in infuser / brew for 5 minutes in 8-10 ounces of 212° water

Slide to brew decadent black tea with velvety cocoa and chicory

About the blend

Three forms of chocolate– cocoa, chips, and nibs– weave together in rich and complex layers, much like a decadent truffle, in Molten’s luxurious black tea blend.

Black Tea

Black tea makes a robust and malty full-bodied brew. To make black tea, leaves from the Camellia sinensis are harvested and go through a process that includes oxidation, which not only alters the color of the tea but also changes the flavor profile, which distinguishes the earthy and rich black tea from other true tea varieties.

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We source tea from all around the world and pack it at our highly certified facility in Santa Cruz, CA.

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