Scorched Earth
Scorched Earth
Scorched Earth
Scorched Earth

Scorched Earth

Warming black tea with ginger, cinnamon, and cocoa
Regular price$19.99
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Tastes like: The comfort and warmth of Mexican hot chocolate
How we drink it: We love to add a bit of sweetener and cream, but if you have some time, this indulgent blend lends itself well to a bit more care. We recommend you try to make in the authentic style, simmering directly in water and milk on the stovetop and straining before serving.
Caffeine level: high

black tea, cinnamon, ginger, cocoa nibs, natural cinnamon flavor, natural chocolate flavor

Spice things up with our Mexican hot chocolate inspired Scorched Earth. Warm aromatics like cinnamon and ginger combine with bitter black tea and rich dark chocolate. While you could drink straight up for an enlivening brew, we think it’s best enjoyed sweet, and creamy, sipped over gossip and storytelling as hot as this brew.

place one scoop of tea in infuser / brew for 4 minutes in 8-10 ounces of 212° water

Slide to brew Warming black tea with ginger, cinnamon, and cocoa

About the blend
Scorched Earth

Spiced milk teas have been around for thousands of years– Scorched Earth plays on the traditional aromatic flavors of masala chai, like ginger and cinnamon, by bringing in beloved chocolate for a spicy, rich tea take on hot chocolate.

Black Tea

Black tea makes a robust and malty full-bodied brew. To make black tea, leaves from the Camellia sinensis are harvested and go through a process that includes oxidation, which not only alters the color of the tea but also changes the flavor profile, which distinguishes the earthy and rich black tea from other true tea varieties.

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